From an early age I learned that I love to help people and serving my community. Participating in the Boy Scouts, helping local food banks, and aiding in and forming local non profits to help those with special needs, formed who I am today. I learned that I was able to use this passion of helping alongside my love of food to create a career in the hospitality industry. I have over twelve years of experience of working in the hospitality industry, and have worked in every position in a restaurant. I learned to never be afraid of getting dirty, and that in order to be a leader, you have to work alongside your peers and subordinates. I earned my B.S in Hospitality from The Pennsylvania State University, and was able to use this along with my skills and knowledge that I honed over the years to better understand that hospitality is not just the direct servitude to society, but the relationships and familiarity you grow amongst your clientele. Transitioning into Financial Services, I have learned that I am doing the same thing as before, helping and serving, but in a much more tangible and lasting effect.